Peru to the World Expo is a brand of events to promoting Peruvian gastronomy and other cultural assets Peru has to offer. Peru to the World Expo was established in the US in 2012 with the purpose of disseminating the richness its products and the diversity of Peruvian cuisine. Peru has been recognized for 9 consecutive years as the Best Culinary Destination in the World and has many Travel Awards. Our Mission is to promote the growth of exports from Peru of its many products used in this unique cuisine.

Since its inception, “Peru to the World Expo” has worked under the concept of promoting the knowledge preparation and consumption of typical Peruvian dishes in the United States, which is why under this brand the organizer have created a series of events aimed at educating everyone on all aspects of this cuisine, from the suppliers to the consumer, this is accomplished through the chefs who prepare the dishes and reach the palates of the American consumer.