10th Peru to the World Expo

·      30 Top Peruvian Chefs will share samplings of their extraordinary Peruvian dishes

·      Cocktails made with Premium Pisco brands and Cusqueña Beer

·      Live music band and Folklore dance show

HIGHLIGHTS FROM THE 2020 PERU TO THE WORLD EXPO

PR Innovation USA is proud to present the 10th Annual Peru to the World Expo: Culinary Show and Pisco Cocktail honored with the presence of Peruvian and Local Government authorities. Our Special Guest of Honor is the Honorable Ambassador Marita Landaveri, Consul General of Peru in NY, which is a key person in New York. This event will take place on Sunday, September 26th, 2021 at 2:00 pm at the luxurious “The Baker House 1650” in East Hampton, NY. We expect to host guests from the greater New York areaand beyond; among them, politicians, investors, business owners and local authorities that will be networking and enjoying the Peruvian culture.
Thanks to the support of Goya Foods, USIL (Universidad San Ignacio de Loyola), Office of the Mayor of New York City, our expo has grown and consolidated itself as the most important international event of Peru in New York City. With a major event like this and considering the outpouring interest in those wanting to attend, we found it necessary to find a wonderful place with an inviting atmosphere and we found it in “The Baker House 1650” which has beautiful historic gardens that will only enhance the experience of those attending and make it a memorable event. Guests not only feel comfortable but we are absolutely sure they will love the surroundings and everything this amazing place has to offer.
We are very fortunate to have the institutional support of PromPeru, OCEX NY and the Peruvian General Consulate of New York. For the seventh consecutive year, Peru has been named South America's Leading Culinary. Destination by the World Travel Awards (WTA), heralded by media as the 'Oscars of the travel industry’.
Peru to the World Expo is the first annual US event constituting the first business initiative in which Peru will showcase to the world the country’s superior food, and demonstrate Peru’s diverse gastronomic and millenary culture. The Expo is open to exporters, entrepreneurs and various trade associations, buyers and distributors interested in generating connections between them. The event will have special components described below:

HIGHLIGHTS FROM THE 2019 PERU TO THE WORLD EXPO

"Biodiversity and authenticity. With these two things, we can be sure that we are more than just a trend."

CHEF VIRGILIO MARTINEz
HEAD CHEF & OWNER AT CENTRAL, NUMBER 6 OF ALL RESTAURANTS IN THE WORLD IN 2018

EXPO LOCATION:

Last Year's Location: We'll be back here in 2021!